Breakfast Berry Cobbler with Quinoa


Ingredients

  • 1 cup rolled oats
  • 1/2 cup cooked quinoa
  • 1/2 cup quinoa flour (or substitute whole wheat flour, if gluten is not an issue)
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup coconut oil
  • 1/4 cup ground flax
  • 1 teaspoon vanilla
  • 1/4 cup sweetener of choice (dark amber maple syrup, honey, or coconut sugar)
  • 1/4 cup unsweetened cashewmilk or almondmilk
  • 1/4 teaspoon cinnamon
  • 3 cups berries (I used 2 cups frozen organic blueberries and 1 cup fresh organic strawberries)
  • (optional) 1 cup Greek yogurt

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients, except the berries, in a large mixing bowl.
  3. Pour the berries into a 9 x 9 baking dish, then spread the quinoa/oat mixture over the top evenly.
  4. Bake for 35 - 40 minutes or until lightly browned/crispy on the top.
  5. (optional) serve with a dollop of Greek yogurt and a drizzle of honey.