Miso Alphabet Soup


  • 4 cups chicken or vegetable broth, or water
  • 1/2 cup alphabet pasta
  • 2 Tablespoons yellow miso paste
  • 14 ounce block of firm tofu
  • 1 bunch green onions


  1. Bring the stock or water to a boil in a saucepan.  Add the pasta and boil gently until done, about 6 minutes, or according to the package directions.
  2. Cut the tofu into small cubes, and thinly slice the green onions, and set aside.
  3. When the pasta is tender, take the soup off the heat.  Stir in the miso paste, and then add the tofu.
  4. Serve in small bowls, garnished with the sliced green onions.