Super Food Cake Pops
Kid Friendly Snacks
8-10 Pitted MedJool Dates
1/4 cup of flaxseed, ground.
1 cup-Unsalted and raw cashews, soaked for at least 6 hours in water.
1 tbs-Coconut Cream
2 tbs-Maple Syrup
Chia Seeds ( optional) for garnish.
3 Fresh Figs
4 Dixie Cups, 3 OZ
4 Popsicle Sticks
Blend cashews, coconut cream, maple syrup and figs together.
Blend the chopped dates in a food processor until a ball forms around the edge of the blender.
In a bowl combine the processed dates and ground flax seed together. Knead well with your hands.
Press roughly 1 oz of the date mixtureÂ into the base of the dixie cup, working around with your thumbs to achieve a smooth consistency.
Fill in the remainder of the dixie cup with the cashew mix.
Sprinkle Chia seeds on the top for decoration.
Insert a popsicle stick and freeze for 4 hours.
Let stand at room temperature a few minutes before serving.
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