Hello Fall!
Little Chewz loves Fall! Check out some fun Fall creations we are cooking up!
Signed in as:
filler@godaddy.com
Little Chewz loves Fall! Check out some fun Fall creations we are cooking up!
Please fill out this form by Oct 15th to secure your book! Secure now, pay later!
Filling out this form will ensure that you receive our new "Little Chewz Celebrates Halloween" children's book at the pre-sale price of $10!
DaysDays
HrsHours
MinsMinutes
SecsSeconds
Looking for a fun and engaging way to inspire your students' writing? Grab this FREE Food-Themed Writing Prompt pack designed for grades 4-6! These prompts will spark creativity and curiosity in your classroom, while encouraging students to explore the world of food through their writing.
Welcome fall into your classroom with our Mock Apple Pie Lesson, perfect for exploring apples in a fun and educational way! This lesson introduces students to the world of apples—where they come from, their benefits, and some intriguing history—while making a mock apple pie that doesn't actually use apples. This creative twist will surprise and engage your students!
Bring the delicious taste of fall into your classroom with our Apple Pie Smoothie lesson, part of Module 1's Apple Pie Theme. This lesson focuses on apples and pecans, featuring a tasty recipe that you can make with your students or watch via an instructional video.
At Little Chewz, our mission is to empower parents, teachers, and schools by integrating food education seamlessly into the curriculum. Through our innovative approach, we aim to cultivate a deeper appreciation for nutrition, cooking skills, and food sustainability among children and communities. By transforming education through the joy of food, we strive to build lifelong healthy habits and foster a positive relationship with food for generations to come.
Lisa Trout, founder of the Little Chewz Culinary Classroom, is an author, teacher, professional cook and health coach based in Alberta Canada. She teaches clients how to engage children in a variety of fun & meaningful ways. Leading with heart opens the door to better communication, collaboration, connection & community, both in and out of the classroom.
Have a peek inside our book "Little Chewz Celebrates Winter" and see if you can find the bunny!
What is the Little Chewz family cooking today?
Want to learn more about the power of food? Check out our latest articles!
The beginning of the school year brings the excitement of meeting new faces,
planning lessons, and creating activities to spark students’ imaginations. Students anxiously await meeting their teachers and finding out who will be in their classroom.
Eating does more than just sustain and nourish. It introduces us to a whole new world of learning. One of the most effective ways to enhance the student experience in a second language classroom is with the integration of food education.
Food brings people together. It nourishes and connects the community. And as a child in an immersion program, I discovered how food can play an important role even in language learning.
When I was young, learning French didn’t come easy to me. I would feel a tightness in my chest and stress in the pit of my stomach. Today, I use yoga to help me process my anxiety, and I use it in my classroom, too. When I’m teaching French to my immersion students, yoga helps them slow down and melt away their nervous energy, which gives them a confidence boost and prepares them for the challenging task of learning another language.
Food brings people together. It nourishes and connects the community. And as a child in an immersion program, I discovered how food can play an important role even in language learning.
Two years after the introduction of the new Teaching Quality Standard in Alberta, Indigenous and non-Indigenous researchers from eight teacher education programs came together to examine how teachers were weaving Indigenous knowledges into their classrooms.